Chinese Food
All Recipes
Bread season pasta. It's called focaccha
Focaccia is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza. The word focaccia originated from the Latin word focus. It means central or furnace. Because the furnace used to ... ...
Stir fried pig ears with green pepper
My husband knew that I like pig ears very much. When I came back at noon, I bought a pig ear in the first-hand shop. I was going to shoot cucumbers at night. I didn't expect my daughter to wash rice and stew rice. I ran to the kitchen and took t... ...
Xianggu wine, Fangxian County, Hubei Province
Recipe provider - Rao Changqing
Fujian Quanzhou radish rice
Recipe provider - Cheng Shikun
Mixed Chinese Toon in the age of Chinese toon
I've eaten too much meat recently. I feel stuffy. Change the style. The simpler it is, the better.
Braised pork with Tofu
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
Cucumber fungus (cold vegetable)
The weather is getting warmer. I began to miss the taste of cucumbers more and more. It's sad to say that April doesn't lose weight and may doesn't. It's also good to eat cucumbers to reduce weight and edible fungus to expel toxin while April is... ...
Fried soybean with watermelon peel
Watermelon peel is rich in sugars, minerals and vitamins. It has the functions of clearing heat, detoxifying and diuretic. It is used to relieve heat and thirst, clear away heat and detoxify. Watermelon skin is better than watermelon flesh. Wate... ...
Bean curd with rice in cold sauce
Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...
Razor clam with scallion oil
It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.
Original cake roll
Time is like water. Missing is like wine. The longer the time is, the more mellow the taste will be. The taste of missing... Think of the cake roll when reading
Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
Banana Muffin
It's spring in a twinkling of an eye. I miss that big blooming flower sea in spring; cherry blossom, tulip, little wild chrysanthemum; and my favorite Lavender... Classic muffin. It can not only taste delicious pastry, but also remember the past... ...
Deep fried noodle with soy sauce
It's good to have noodles with soy sauce, or fried noodles with porridge.
Glutinous rice ✘ banana ball ○
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Spring rolls with bean paste
Spring roll ⇔ Dousha spring roll for Chinese New Year's day. Meet friends and treat friends. Have a casual snack. It's an essential dessert on the family table. It can also be wrapped with meat or vegetable stuffing and it will be different tast... ...
